Updated on by Raks Anand 104 Comments
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Eggless honey cake, Indian bakery style - Honey drenched spongy cake with jam and desiccated coconut on top. Just close your eyes and enjoy this piece of nostalgia! Quick video, stepwise photos.
Honey cake that I remember eating for only very few times from local Indian bakery – Saravana's in Salem.
After that once in Chennai after marriage. I am a big fan of those bakery items. The smell as we enter the shop just takes me to another world.
Then coming here to Singapore, I see all the cake shops selling perfectly iced cakes.
Looking smooth, dream soft sponge cakes. Still my heart goes for the local Indian bakery cakes.
I like that flavor, I am not sure which essence they use. Even though the icing here is light and fluffy, I like the grainy, sweet and flavored icing that they use in the bakeries locally.
Always say this to Vj that I crave for Indian local bakery cakes and he would be laughing at me why so.
Now too, my parents buy and keep cake for me when I visit my home and I gobble all of it in one or two days that I stay there.
I will write about the buns, puffs later in another post.
So I was thinking to try this honey cake for few years now and finally saw a post in this blog and loved it.
How to make eggless honey cake
I realized honey cake is about the honey, the spread and coconut on the top. I used the eggless orange cake recipe for this cake.
You can make your favorite basic vanilla cake and make this honey cake too.
Do a basic sponge cake.
Make simple syrup and pour all over the cake to drench with it.
On the top, spread with jam, finally, finish with a lavish sprinkle of desiccated coco nut.
I chose orange cake as my kid like this flavored cake. When I finished making this cake and tasted it, I was so happy that I could finally eat my favorite cake!
That too homemade and eggless version.
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5 from 10 votes
Eggless honey cake, Indian bakery style
Eggless honey cake, Indian bakery style - Honey drenched spongy cake with jam and desiccated coconut on top. Just close your eyes and enjoy this piece of nostagia! Quick video, stepwise photos.
Course Dessert
Cuisine Indian
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Author Raks Anand
Servings 10
Cup measurements
Ingredients
- 1 & ¼ cup Plain flour / Maida
- 1 cup minus 2 tbsp Condensed milk
- ½ cup Oil I used sunflower oil
- ½ cup Orange juice
- 3 tablespoon Powdered sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Orange zest
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla essence
For Syrup
- ½ cup Water
- 2 tablespoon Sugar
- ¼ cup Honey
For topping
- 4 tablespoon Mixed fruit jam
- 1 teaspoon Sugar
- ½ cup Desiccated coconut
Instructions
Eggless cake
Pre heat the oven to 180 ° C.
Dry ingredients : Mix flour, baking powder, baking soda with a whisk to ensure even mixing.
Wet ingredients : In another bowl, mix condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice.
Add the dry ingredients to wet ingredients and mix well. Add orange zest (orange skin part, grated) and mix.
Transfer to a baking tray ( I used 8 inch square tin) greased with oil and dusted with flour.
Bake for 30 minutes or until a toothpick inserted comes out clean.
Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
Prick the cake with tooth pick at various places.
Simple syrup
Meanwhile prepare sugar syrup by boiling water and sugar just until sugar dissolves.
Bring to lukewarm and mix honey.
For top Jam layer
Heat jam and sugar over low flame in a pan until it jam loosens/ melts.
For making honey cake:
Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup.
Over this, spread the jam to form a thin layer.
Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve. I love it as rectangles, just like how we get in Indian bakery shops.
Video
Notes
- Add honey only to luke warm sugar syrup.
- Since this cake is super moist because of syrup, jam, this has to be consumed within 2 –3 days (kept inside fridge)
- After slicing the cake, you can also pour the syrup so that the sides of the cakes also get generous syrup.
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Indian bakery style eggless honey cake method
- Preheat the oven to 180 deg C. Mix flour, baking powder, baking soda with a whisk to ensure even mixing. In another bowl, stir condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice.
- Add flour and mix well. Add orange zest (only skin part, grated not white part) and whisk.
- Transfer to a baking tray ( I used 8 inch square tin) greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean.
- Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
- Prick the cake with toothpick at various places. Meanwhile prepare sugar syrup by boiling until sugar dissolves.
- Bring to luke warm and mix honey.
- Heat jam and sugar over low flame in a pan until it melts.
- Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs it. Over this, spread the jam to form a thin layer.
- Sprinkle desiccated coconut all over the surface to cover up. Cut into desired shape and serve.
One of my most favorite cake – honey drenched and coconut flavored honey cake.
I almost cried when I had my first piece, total nostalgia of bakery style cake which I miss here.
Other Eggless baking ideas
- Egg free blondies recipe | Butterscotch blondies
- Eggless Lamingtons recipe | Australian cake
- Egg free Banana chocolate chip cake recipe
- Eggless Pineapple Upside down cake recipe
Reader Interactions
Comments
Unknown
Wow �� yummy cake. I am a big fan of this cake. Surely gonna try. Thanks raks
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Unknown
Wow �� yummy cake. I am a big fan of this cake. Surely gonna try. Thanks raks
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Thivi ashok
Cake looks very yummmy.....mouthwatering,.... I always love this honey cake.....will try soon....
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LIFETRENDZ
It's my favorite when I am in school.
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Myhealthykiddo Shyamala
Hi Raji, I just read your interview @ sulekha .. Loved the way you narrated your passion towards cooking ! Lovely pics .. Keep rocking !
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Sita Lavanya
Hello raks,
Link for eggless orange cake directs to carrot and orange juice.
Very tempting.I have tried cake recipe long back.it was very tasty.now I will try this.as you said bakery smells are so niceReply
savitha sundaram
Amazing Cake Raji!! I try most of the recipes from your blog. Is the 1 cup measurement that u have is equal to 250 ml? 1 cup = 250 ml is my understanding. Please clarify.
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savitha sundaram
Amazing Cake Raji!! I try most of the recipes from your blog. Is the 1 cup measurement that u have is equal to 250 ml? 1 cup = 250 ml is my understanding. Please clarify.
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Dhivya Anand
Thanks for the recipe Archana. Shall try it out this week...
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Dhivya Anand
Thanks for the recipe Archana. Shall try it out this week...
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Jessi paul
Wow.. Wonderful coloured cake..and neat presentation.. Sure will try..
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Raks anand
I use 240 ml cup http://www.rakskitchen.net/p/cup-measurements.html
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Raks anand
My name is Raji by the way 🙂
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Arch
Raji, this post is haunting me at work! I'll make this very soon. Thank you so much for the recipe!
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Katie
Good alternative to iced cakes!! Hoping to make it for birthday parties. 🙂
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vidhas
Hi Raji
Awesome. I love this cake. Awesome clucks asusual
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vidhas
Hi Raji
Awesome. I love this cake. Awesome clucks asusual
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Ruhi Saxena
Woaa what an interesting recipe!! I imagined the yummy moist flavor seeing your making process 😀
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maha mscbiochem
nice raji superb excellent . no words to say. mouthwatering. hatsof to u. keep it up.
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sara
Hai raks shall I use wheat flour instead of maida and tell me option for condensed milk? My baby love this
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Sornamathi RaviShankar
Hi raks,
This reminds me of the coconut buns we get in India.. Yumm o Yumm.... And I sneak peaked your little helpers hand today!!! 🙂Reply
Unknown
raks...is it dry coconut or the normal coconut used in chutneys? can u pls clarify
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Shalini Mahesh
oh i eat this lot in childhood.. thanks for remembering.. Will try out for sure
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Raks anand
Dry coconut. You get as desiccated coconut in shops near baking items
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Raks anand
Sara, you can adapt my carrot muffins recipe for base and try the same http://www.rakskitchen.net/2014/06/eggless-carrot-muffins-recipe-eggless.html
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Sayantani
never ate this but looks so delish
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Sathya Ambalam
Fantastic post and a lovely little story..liked very much when u said ur heart goes back to the local bakery even wen u see the most fascinating cakes..shows ur lov...great job as usual
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Sathya Ambalam
Fantastic post and a lovely little story..liked very much when u said ur heart goes back to the local bakery even wen u see the most fascinating cakes..shows ur lov...great job as usual
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sowmya krishna
have you used fresh orange juice or store bought
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Asha
Hi Raji, can you plz suggest alternative to condensed milk?
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Raks anand
May be try with milk, since I bake occasionally as well, cant tell you exact alternate suggestion, sorry.
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Raks anand
Fresh juice.
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Traditionally Modern Food
I love this cake in bakery.. Looks moist and yum
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Aishwarya Muraleedharan
Is the coconut sweetened or unsweetened?
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Anusha
Hi,
I tried your recipe. It came out very tasty. Me and my husband loved it. I shared cake with my neighbors and colleagues, I got good compliments.
Thanks for sharing such an awesome recipeReply
Shruthi
Tried this recipe yesterday, it was a major hit at home, everyone loved it...the texture, taste and appearance were perfect...thanks for accurate measurements.
Wanted to know if it is ok to eliminate orange juice and orange zest from the recipe, will it make any difference to the flavor of the cake?
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saradha radhakrishnan
Hi mam
Yesterday I tried this cake. It was very tasty and so soft. Thank you for the recipeReply
Praveena
Hii,
You haven't mentioned about baking time as well as temperature..& i have 1 more doubt, why we need to add extra sugar with jam..when jam itself is sweet.. :)!!
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Raks anand
Baking temperature is alwayssame as the preheat temperature unless otherwise it is mentioned. So in this case, its 180 deg C as mentioned in step one. Step 3, I have mentioned the baking time - 30 mins 🙂
Adding sugar to jam is to make it more spreadable.Reply
Sheela Van Shipley
It’s awesome
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Nisha
Hi raks..i tried to make this cake using airfryer.the cake dint raise.the taste was gud.can u pls tell me wat might have gone wrong.
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Raks anand
Hope your baking powder and baking soda are fresh stock. And also I have to ask you, can you follow the same recipe in airfryer?
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Nisha
You are right Raks my baking powder was expired :(.I tried out again with the new stock.It came out well.thank you.And yes I used the same recipe to bake in the airfryer.
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sowmya krishna
Hi raji
tried your recipe today it came out really well. I think it would be even better if quantity of sugar is reduced.Reply
Narmatha Mirra
Hii raji,is that possible to make it without oven
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sai pratyusha
Tried this cake raji n its yummy. Gonna try ur other recepies as well. Thanks for wonderful recepie
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Narmatha Mirra
Hii raji, is that possible to make it without oven
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Mandeep Atal
Hi.. Just wanted to know that can I substitute oil with butter as the aroma of the oil doesn't cum out well in my cakes.. Though I also use sunflower as mentioned in ur cake recipes.. Thanks.. Looking for ur immediate response as I want to bake this cake tomorrow..
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sravanthi oleti
Hi raji,
I got it soften from inside I kept it for 32 mins n recipe used as it is. What can b done better pls suggest me.Reply
Raks anand
can bake in pressure cooker, but pressure cooker may get spoiled after few bakes.
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Raks anand
Sorry for my later response, I guess you can replace with same amount melted butter. In this cake the oil smell wont be there as we use orange juice and zest.
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Raks anand
Did you preheat the oven? Did you open the oven door in between baking?
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Unknown
Hi Raji ,
Nice presentation. I am going to try this. Which brand Jam did you use?
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Raks anand
Kissan
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Preeya
Hi Raji, Big fan of your site :). Please can you clarify if the Powdered sugar you've used is icing sugar or have you just ground granulated sugar into a powder? I'd like to make this cake for my daughter's bday, please can you reply soon?
Regards
PreeyaReply
Raks anand
I powdered the granulated sugar. Icing sugar is not pure sugar. So powder granulated sugar 🙂
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Preeya
Perfect :). Thanks Raji! I'll let you know how the cake turns out.
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allsmilefairy
Hi Raji,
Looksyummy.speaking of local bakery cakes am a big fan of pudding cake which is available in most of the bakeries.could you try to get the recipe of it plsReply
gangaa subaraj
Hi, can we use this honey syrup and jam for frosting normal vanilla cake?
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Raks anand
Yes sure
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prasanthi
Can I use wholewheat instead of wholewheat flour..
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Raks anand
I don't get you. U mean whole wheat flour instead of maida? Yes you can try
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esther
Hi tried this cake. It's super duper hit among my friends & family.Reply
Rashmi Pn
Hi Raji, this cake looks yummy, could u pls tell me that can i use mango juice instead of orange juice?
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Raks anand
Ya you can try 🙂
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Unknown
Hi raji, am new to baking. I bought Nestle milkmaid as it's written sweetened condensed milk on it. Do I have to add enough sugar as per ur recipe or less bcoz of sweetened condensed milk?
Confused , pls clarify?Reply
Bala
Hi Raji, nice post. I just followed all the measurements and ingredients..the cake looks very good but after pouring honey my cake was over sweet and it's a bit soggy too.. Any thoughts?
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Raks anand
Yes I have added sugar and sweetened condensed milk, so follow the same 🙂
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Raks anand
Did you cooled the cake completely before pouring the honey syrup?
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saranya ramji
hi raji i am abig fan of urs and thanks for all ur receipes. can u pls tell me that the orange juice u hav used here Is it a natural orange juice extracted from orange without dilution?
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Raks anand
Yes it is natural orange juice without water.
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Unknown
can i add egg too for extra fluffy, wil it go well with lemon juice and orange juice?
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Raks anand
I think you can google search to adapt the recipe 🙂 I have not that much idea about baking with eggs.
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savitha
thanks! can you please mention baking temperature?
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Raks anand
Baking temperature = preheating temperature = 180 deg C
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Ophir
The cake ingredients don’t list sugar (just in the syrup) but the recipe instructions say to mix sugar in with the wet ingredients?
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Raks Anand
There is 3 tbsp of powdered sugar in the ingredients list.
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pp
hi, I AM A BIG TIME FOLLOWER OF YOUR RECIPES, CAN YOU PLEASE HELP ME , WONT THE CAKE TURN TOO SWEET AFTER ADDING MILKMAID, JAM & SUGAR PLUS HONEY?? PLEASE HELP
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Raks anand
Slightly sweeter, just because of that it is called Honey cake 🙂
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Anonymous
Did u not get my comment which isent on june 8th. Its not posted
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LR
Agree. Yummy cake ! Just like an Indian bakery honey cake. I put 1 egg and lessened the condensed milk. Turned out great ! Thank you for the receipe Raks
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Unknown
I tried this cake,but my doesn't came out well, its little bit rough or rubbery, could u tell where I may went wrong. All the other things are OK.
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THE THINKER
Hi looks yummy want to try ...can I make the cake couple of days in advance ..how long does it stay fresh?
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Raks anand
You can bake the cake and keep refrigerated. Cannot keep outside.
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Anonymous
My cake always sinks. Can I know what the reason for it could be ? And how do i make sure I get a perfectly risen eggless cake ?
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Raks anand
Cake sinks if liquid content is more or oven door slammed in between the baking. Open the oven door only towards the end of the baking time 🙂
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Pavitra Badrinarayanan
Hi, i tried the cake. Baked it for 35 mind as felt little under. But to my dismay the cake was cooked around the corner but not in the middle. Besides the corner too tasted like uncooked flour. Let me know the mistake i would have done if possible. Thanks
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Raks anand
I guess your baking powder or baking soda did not work. Use fresh stock.
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Sonam Yadav
I tried this cake recipe and it is very tasty and yummy.Thanks for sharing this recipe.Reply
Sindhuraj
Any alternative for orange juice?
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REVATHI SUNDAR
Thank you so much for the recipe. My first time cake baking was disaster. So, after longtime saw your recipe and it came out so well. Gifting it to my mom tomorrow as her birthday gift:)Reply
Raks Kitchen
SO so glad to hear that 🙂
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Sathiya Devi
Thanks for the recipe... It really came out so well... My son loved itReply
Hina
I love honey cake.. And this egg less honey cake with orange juice and zest will defiantly so delicious..
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Bala
Love this recipe. Tried and tested. But just wondering what's the alternative for orange juice?
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Raks Anand
It helps in giving texture to the cake. Also adds flavour, highly recommend it. You can try same amount of liquid with a tbsp of lemon juice mixed to it.
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Payal
Hi, Raji, I have almost tried all your cake recipes and always it was a hit with my family and friends, haven’t tried this honey cake and wanted to know if I can use this as only orange cake recipe with chocolate chips
And I really want to compliment you for the carrots and blueberry muffins both are simply amazing. Thank your for sharing delicious and never failed recipes, big fan of your baking section and homemade rasamReply
Raks Anand
Thanks a lot 🙂 Yes you can do that...
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Anu
Raji, I’ve tried few of ur recipes & it has turned out well mostly. Thanks for the wonderful recipes. Can I use butter instead of oil in this cake?
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Raks Anand
Thank you Anu, yes you can use same amount of melt butter.
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Maria
I tried this recipe today. Even though the tooth pick came out clean the bottom layer was a bit wet.
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Raks Anand
You mean the exterior layer or bottom portion itself?
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Neela
Looks yummy. I always like honey cake. If ingredients were in grams it would be useful for all the time.
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Raks Anand
Thank you 🙂 I will try to update.
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