Blueberry Crunch Cake | Walking on Sunshine Recipes (2024)

Indulge in a heavenly treat with our Blueberry Crunch Cake recipe!

Made with pantry ingredients of vanilla cake mix, blueberry pie filling, and melted butter, this easy dessert is a breeze to make.

When the dry vanilla cake mix combines with the melted butter, it creates a crunchy crumble topping that adds a satisfying texture to the luscious blueberry pie filling.

Enjoy the perfect balance of sweetness and tartness in every bite.

Check out all the other cake mix hacks for even more dump cake recipes!

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When it comes to creating a delicious dessert without spending hours in the kitchen, a cake mix can be your secret weapon.

Whether you're whipping up a classic chocolate cake, cookie bars, or gooey brownies, a cake mix provides a reliable base that ensures your dessert turns out moist and flavorful every time.

Looking for more Easy Desserts and Cake Mix Baking Secrets? Try myApple Dump Cake Recipe,Cinnamon Toast Crunch Dump Cakeor myAir Fryer Peach Dump Cake...yum!

👩‍🍳Blueberry Pineapple Dump Cake

Take your dessert game to the next level with a fun twist on the classic Blueberry Dump Cake recipe. By adding canned crushed pineapple, you'll create a delightful tropical fusion that will transport your taste buds straight to paradise.

The juicy blueberries, tangy pineapple, and sweet vanilla cake mix come together in perfect harmony, creating a burst of flavors that will keep you coming back for more.

If you don't want to use canned blueberry pie filling, try this Homemade Blueberry Pie Cake Filling recipe or you could try homemade strawberry filling!

💡What Exactly is a Dump Cake?

• A dump cake or a crunch cake is very similar to a fruit cobbler.
• As a result, the cake mix gives you the crunch buttery topping.
• You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix.
• For the most part, you can use any canned fruit you like. You could also use fresh fruit! Try my Berry Dump Cake that's made with fresh blueberries and raspberries.

More InformationMore InformationMore InformationMore Information

Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Substitutions and Variations

• This is a dump cake recipe. There is no stirring required! In fact, the recipe will not work if you stir the layers.
• You can switch out the blueberry pie filling for any other flavor you prefer.

Step-by-Step Instructions

Step 1: Add the blueberry pie filling into a 13 X 9 baking dish that has been sprayed with a non-stick baking spray.

Step 2: Sprinkle the cake mix on top.

⏲Baking Instructions

Step 3: Pour the melted butter on top.

Step 4: Bake at 350°F for 50-60 minutes or until the top is golden brown.

🥣Serving Tips

Serve this Blueberry Dump Cake with a spoonful of vanilla ice cream or homemade whipped cream.

See Also

Butterscotch Pumpkin Whoopie Pie Recipe - Inside BruCrew LifeMini Heart Tea Party Sandwich Recipes - Crafting a Family DinnerReese's Peanut Butter Chocolate Icebox Cake Recipe | No Bake DessertCrustless Pumpkin Pie - No Sugar No Flour Recipes

🍶Storage Tips

• To store leftover Blueberry Dump Cake, allow it to cool completely before transferring it to an airtight container or covering it tightly with plastic wrap.
• Make sure the container is sealed properly to prevent any moisture from getting in.
• Store the cake in the refrigerator for up to 3-4 days.

❄️Freezing Tips

• You can also freeze individual portions in freezer-safe containers for up to 3 months.

🔁 Thawing and Reheating Tips

• When ready to enjoy, thaw the frozen dump cake in the refrigerator overnight and bring it to room temperature before serving.
• Try warming it up in the microwave for about 30 seconds before serving.

🌟Try these recipes next...

• Check out my other recipes for Peach Crunch Cake and Pumpkin Apple Dump Cake that also use a box of yellow cake mix to create a delicious, golden buttery topping that's very similar to a traditional crumb topping.
• Or you might like this recipe for Strawberry Cheesecake Dump Cake.

Cake Mix Recipes Digital CookbookClick HERE to SAVE!

📇Recipe Card

Blueberry Crunch or Dump Cake

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serve this Blueberry Crunch Cake Recipe warm from the oven with a scoop of vanilla ice cream or homemade whipped cream. Your family is going to love it!

Ingredients

• 2 cans blueberry pie filling; 21 ounces each
• 1 package yellow cake mix; 15.25 ounce size
• ½ cup butter; melted

Instructions

1. Empty the blueberry pie filling, into a 13 X 9 baking dish that has been sprayed with a non-stick cooking spray.
2. Sprinkle the cake mix on top.
3. Pour the melted butter over the top of the cake mix.
4. Bake for 50-60 minutes or until the top is golden brown.

Notes

• At the 30-minute mark, check the cake to see if you need to break up any clumps of cake mix with a fork.
• Have about an additional ¼ cup of melted butter ready to also pour on top of the broken-up cake mix clumps.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Stainless Steel Measuring Cup Set, 6 Piece

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  Pyrex Basics Clear Glass Baking Dishes

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 324Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 20mgSodium: 415mgCarbohydrates: 46gFiber: 0gSugar: 16gProtein: 3g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

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This recipe has been updated since it first appeared in 2013 with updated information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!

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