Homemade Chocolate Liqueur Recipe- The Bossy Kitchen (2024)

This is an old family recipe for a homemade chocolate liqueurmade withcocoapowder. You can try to make this recipe before the holidays and use it as a great edible gift for family and friends. It does not require expensive ingredients either.

What is a chocolate liqueur?

Chocolate liqueur is a sweet and rich alcoholic beverage that has a chocolate flavor.

It is typically made by mixing cocoa powder or chocolate with a base spirit such as vodka, rum, or brandy and sweetened with sugar syrup.

Some recipes may also include cream or milk to give the liqueur a creamy texture.

The time it takes to make chocolate liqueur will depend on the recipe. Some recipes can be made in just a few hours, while others may take several weeks or even months to fully develop the flavors.

It is important to note that the longer the liqueur is allowed to age, the smoother and more complex the flavor will become.

This recipe is part of my small family recipe collection. It comes from my dad's part of the family, and it must be at least 60-70 years old, if not older than that.

It is an interesting and unique recipe as it is not made with dairy, like most recipes I saw out there. While I never tasted this liqueur as a child, I do remember my family making their own chocolate liqueur in the kitchen. It was considered a special treat.

What is chocolate liquor?

Chocolate liquor (also known as cocoa liquor or cocoa mass) is a pure chocolate product that is made by grinding roasted cocoa beans into a smooth liquid.

It is the basis for all chocolate products and is made from 100% cocoa solids, without any added sugar or other ingredients.

Chocolate liquor is used as the main ingredient in the production of chocolate bars, chocolate confections, and other chocolate products.

It is also used in the production of cocoa powder and cacao butter, which are key ingredients in the baking and confectionery industries.

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Why does this recipe work?

• My recipe is dairy free: So many cocoa/chocolate liqueur recipes out there carry whole milk or cream among the ingredients. I like these recipes too, but I found the dairy to be a little bit too heavy for my taste. However, it is possible to make chocolate liqueur without dairy by using a dairy-free alternative such as almond milk, coconut milk, or soy milk instead of cream. There are many vegan-friendly recipes available online that can guide you through the process.
• This recipe is versatile:This recipe for homemade chocolate liqueur is worth making because it allows you to create a delicious and versatile drink that can be enjoyed on its own or used to enhance the flavor of co*cktails and desserts.
• Homemade is better tasting:By making the liqueur at home, you have complete control over the quality of the ingredients and can customize the recipe to suit your taste preferences. For example, you can choose high-quality cocoa powder to create a rich chocolate flavor, and you can experiment with different types of alcohol to create a unique flavor profile.
• Fun and rewarding experience:Making your own liqueur can be a fun and rewarding experience that allows you to experiment with new flavors and techniques. It can also be a great way to impress your friends and family with your culinary skills. This a perfect recipe to make when you have chocolate lovers in your family!

If you are thinking that you will be able to drink the liqueur right away, you are here for a big disappointment.

The liqueur needs to sit in a dark, cool place for about 14 days and has to be shaken every day.

Ingredients

• Granulated sugar
• Water
• Unsweetened cocoa powder: Use high-quality cocoa powder for a rich chocolate flavor. Look for a raw, unsweetened cocoa powder that has a high percentage of cocoa solids. I like Dutch-processed cocoa powder.
• Alcohol:I used vodka but consider using a combination of vodka and brandy or rum to add complexity to the flavor.
• Salt: To enhance the chocolate flavor.
• Vanilla beanor real vanilla extract(optional): For a subtle flavor note and extra flavor.

How to make

Step 1.Mix the ingredients except for the alcohol.

Step 2.Cook the ingredients on the stove until the sugar and cocoa are dissolved and you obtain a smooth chocolate syrup.

Step 3.Cool the syrup.

Step 4.Add the alcohol.

Step 5.Pour the mixture into clean bottles with tight-fitting lids and store them in a cool, dark place for at least two weeks. Shake the bottles every day.

Step 6.After two weeks, strain the liqueur through a fine-mesh strainer or cheesecloth to remove any sediment.

Return the chocolate liqueur to the clean bottles and store them in a cool, dark place for at least a month to allow the flavors to develop.

If you plan to have it ready for the holidays, you need to start making it some time in advance so it has enough time to age properly.

Serve it very cold from the fridge, straight up, or over ice. It makes a wonderful after-dinner dessert drink.

This homemade liqueur is definitely a keeper and a great gift idea.

Enjoy your homemade chocolate liqueur as an after-dinner drink or as a delicious addition to co*cktails and desserts!

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