Crock Pot Peaches 'n Cream Dump Cake - Recipes That Crock! (2024)

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June 3, 2016 By Aunt Lou 29 Comments

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Need a dessert that is delicious and simple? Then you don’t want to miss this Crock Pot Peaches ‘n Cream Dump Cake! Oh. My. Yum!

Crock Pot Peaches 'n Cream Dump Cake - Recipes That Crock! (1)

Aunt Lou here.

One of my favorite things that Mom and Dad make when we visit them when they are camping with horses is their dump cake in a dutch oven. Dad loves peaches and cream cheese, so this recipe is something they make up all the time. I thought it would be perfect to whip up in my crock pot!

Crock Pot Peaches 'n Cream Dump Cake - Recipes That Crock! (3)

Table of Contents

CROCK POT PEACHES ‘N CREAM DUMP CAKE NOTES:

While I haven’t tried this out with the cream cheese with other pie fillings, if you are not a fan of peaches, but like other pie fillings with cream cheese, give it a try and let me know what you think!
I used my6-quart insulated slow cooker(aka Sir Hamilton) for this recipe. You know he’s my favorite!
Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Peaches ‘n Cream Dump Cake

This Crock Pot Peaches ‘n Cream Dump Cake was an instant family favorite!

4.94 from 31 votes

Print Pin Rate

Course: Dessert

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 12 servings

Calories: 358kcal

Author: Aunt Lou

Ingredients

21 oz can of peach pie filling
1 white cake mix
½ cup butter melted
8 oz cream cheese
¼ cup sugar

Instructions

In a bowl, mix together your cream cheese and sugar until smooth, set aside
Pour your pie filling in the bottom of your crock pot
Top with your cream cheese mixture
Sprinkle your dry cake mix on top of your cream cheese mixture
Pour your melted butter evenly over the top
Place 6-8 paper towels between your lid and the top of your crock pot
Cover and cook on high for 1-2 hours

Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

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Comments

Jess says
December 2, 2019 at 12:00 am

How much does this prepare? I need to cook for 25 people. Can I double it? How long would you cook it?
Reply
- Aunt Lou says
  December 4, 2019 at 10:23 am
  
  Hi Jess!
  It has approximately 12 servings in one. I wouldn’t recommend doubling it, but making two. I’m afraid that if doubled, the edges would burn before the center would get done. I hope this helps!
  Aunt Lou
Jennifer says
November 22, 2019 at 6:41 pm

The recipe just reads 1 white cake mix is it a full box of cake mix?
Reply
- Aunt Lou says
  November 25, 2019 at 11:59 am
  
  Hi Jennifer!
  Yep! Just sprinkle the whole box of cake mix on top in step 4.
  Enjoy!
  Aunt Lou
Christina says
September 8, 2019 at 8:33 pm

Can the Hamilton Beach 33262 Stay or Go 6-Quart Slow Cooker be used for this peach dump cake recipe ? which one do you use ?
Reply
- Aunt Lou says
  September 12, 2019 at 11:00 am
  
  Hi Christina!
  Yes, you can use any 6-quart slow cooker. I love using my Hamilton Beach 6-quart Insulated Slow Cooker for it. (affiliate link) https://amzn.to/34IYTLB
  Enjoy!
  Aunt Lou
Christina says
September 8, 2019 at 8:20 pm

This peach dump cake sounds delicious. Can it be made in any type of crock pot ?
Reply
Sue Turner says
April 18, 2019 at 3:23 pm

Diabetic AND on a diet. Going to sub out ingredients to follow diet. Will let you know how it turns out.
Reply
Patty Davis says
May 5, 2017 at 10:53 pm
See Also
BLT Keto Stuffed Chicken Breast Recipe

Hi, I have several size’s of crockpots and love them all AND love yalls recipes!! I have a new 9×13 casserole crockpot that I can’t wait to try this in! I need more recipes for it though. how would I convert an oven casserole to my casserole crockpot?
Thanks, patty
Reply
- Aunt Lou says
  May 10, 2017 at 5:07 pm
  
  Hi Patty!
  The link below is for our casserole crock pot recipes. Converting recipes from oven recipes can be a lot of trial and error, so I can’t really give you a rule to follow on converting them. Usually I find something similar and use that recipes cooking times as a general guideline and watch it VERY closely the first time I make it. Hope that helps! Enjoy!
  https://www.recipesthatcrock.com/category/uses-casserole-crock/
  Aunt Lou
RoseAnn says
May 5, 2017 at 8:56 pm

Instead of paper towels, you can use a terry dish towel. Works great with any crock pot recipe where you don’t need the extra moisture!
Reply
Kristine says
April 5, 2017 at 6:42 pm

Can I make this in the oven instead? If so how long would you cook it for?
Reply
- Aunt Lou says
  April 13, 2017 at 11:23 am
  
  Hi Kristine!
  I haven’t ever made this (or any other dump cake) in the oven. We have always made them in our slow cookers or mom and dad’s Dutch oven. I would assume that it can be made in the oven, but I would hate to give you a oven temp and time without trying it first. If you give it a try, let me know how it works! Enjoy!
  Aunt Lou
Shannon brewer says
March 23, 2017 at 12:35 pm

Can I use canned peaches instead
Reply
- Aunt Lou says
  March 23, 2017 at 3:16 pm
  
  Hi Shannon!
  I wouldn’t recommend using canned peaches in this recipe. The peach pie filling has a thickness to it that really works well in this recipe. Enjoy!
  Aunt Lou
Cher says
June 11, 2016 at 5:44 am

Can I use my casserole crockpot? If so, would I cook it just as long?
Reply
- Aunt Lou says
  June 12, 2016 at 3:00 am
  
  Hi Cher!
  I haven’t tried it in my casserole crock yet, but I think it would work well! I think it would be around the same cooking time. As always, watch it closely the first time you make it to know exactly how your crock pot cooks it. Enjoy!
  Aunt Lou
Bythe says
June 8, 2016 at 6:32 pm

Could you substitute gluten free cake mix?
Reply
- Aunt Lou says
  June 9, 2016 at 9:32 am
  
  Hi Bythe!
  I have not ever used a gluten free cake mix, but if you do, let us know how it turns out! Enjoy!
  Aunt Lou
RnR says
June 8, 2016 at 1:41 pm

This does sound quick, easy, and delicious. I’m curious for the reason for the paper towels. Would wax paper or tin foil also work?
Reply
- Aunt Lou says
  June 8, 2016 at 4:14 pm
  
  Hi RnR!
  It really is! The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake, so I don’t believe wax paper or tin foil would work. Enjoy!
  Aunt Lou
Bonnie Guest says
June 6, 2016 at 9:47 pm

Can you use fresh peaches? How many would you use?
Reply
- Aunt Lou says
  June 8, 2016 at 4:19 pm
  
  Hi Bonnie!
  You can use the homemade pie filling from this recipe Cris made. A full batch of this pie filling would make around 4 cups, so if you want a lot of peaches, make up a full batch. If you want less, then you can make a half batch. Enjoy!
  http://www.goodenessgracious.com/2012/08/rustic-peach-tart.html
  Aunt Lou
Patsy-Lee Hadix says
June 6, 2016 at 6:20 pm

Whats the paper towels do? Cut the steam?
Reply
- Aunt Lou says
  June 8, 2016 at 4:12 pm
  
  Hi Patsy-Lee!
  The paper towels collect the moisture that usually gathers on the lid and keeps it from falling back down into the cake. Enjoy!
  Aunt Lou
Christine says
June 5, 2016 at 5:34 pm

How did your folks make this in their Dutch oven?
Reply
- Aunt Lou says
  June 6, 2016 at 11:55 am
  
  Hi Christine!
  Cris actually did a post on Goodeness Gracious (our sister site) about doing a similar recipe at camp in the Dutch oven. I’ll post the link below. Enjoy!
  http://www.goodenessgracious.com/2010/08/goode-goodeness-papaws-campfire-cobbler.html
  Aunt Lou
The Better Baker says
June 5, 2016 at 12:49 pm

Sounds marvy! Gotta try it!
Reply
- Aunt Lou says
  June 6, 2016 at 11:46 am
  
  Hi Marsha!
  You are gonna love it! Enjoy!
  Aunt Lou

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