Candy Cane Cream Cheese Mints Recipe | Perfect for Holidays (2024)

FAQs

What kind of mint is used in candy canes? ›

Candy canes get their distinctive taste from the oil secreted under the leaves of Mentha × piperita, the bright green herbaceous perennial herb known as peppermint. Peppermint, a cross between spearmint and wintermint, is America's most popular mint flavor.

I recommend rolling your cream cheese balls in powdered sugar before pressing them into the molds. This will help keep them from sticking to the molds. I also recommend using flexible silicone candy molds because you can pop the candies out easier.

See, peppermint comes from a little plant called the same thing but they cook it in a distilled to extract the pure oil from it. But yes, peppermint and candy canes are one and the same. The cane is made from syrup and sugar with oil added in to it for flavoring.

Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Added Color, Sunflower Lecithin, Natural Flavor and Vanilla. Nonpareils contain: Sugar, Corn Starch and Carnauba Wax.

Cane: Is like the staff used by the shepherds in caring for sheep. Jesus is our “Good Shepherd.” The Color Red: Is for God's love that sent Jesus to give his life for us on the cross. The Stripes: Remind us of Jesus' suffering-his crown of thorns, the wounds in his hands and feet; and the cross on which he died.

The History of Peppermint: How a Mediterranean Herb Became the Unofficial Flavor of Christmas. This leafy green plant has come to signify the holiday season.

Answer From Katherine Zeratsky, R.D., L.D. Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be discarded. The same goes for any kind of cheese that's shredded, crumbled or sliced. With these cheeses, the mold can send threads throughout the cheese — contaminating more than you see.

Cross-contamination: Cream cheese can be cross-contaminated by other pink or red foods, which can result in the pink discoloration.

Molds most common on cheese and fermented dairy products are Penicillium species. Mycotoxins produced by these organisms are penicillic acid, patulin, ochratoxin A, and citrinin. Percentages of molds in cheese capable of producing some commonly studied mycotoxins ranged from 1.8% to 12.4%.

We say "candy cane" only because we don't have this tradition in the UK and so the word is a direct import with no competing word to worry about.

What did candy canes used to be called? ›

A record of the 1837 exhibition of the Massachusetts Charitable Mechanic Association, where confections were judged competitively, mentions "stick candy". A recipe for straight peppermint candy sticks, white with colored stripes, was published in The Complete Confectioner, Pastry-Cook, and Baker, in 1844.

Last year the candy cane shortage was partially caused by a fungus, verticillium wilt, which can wipe out entire fields of mint at a time. Another reason is the supply chain issues we have faced in the aftermath of the initial COVID lockdown.

Did you know brown and green mint Meltaways taste. the same even after eating 16, I would have more but. the box is empty 😜😜😜

Our mints are made using only highest quality ingredients like triple-distilled peppermint oil, real butter and pure cane sugar. Our mints contain no artificial sweeteners, are nut free, fat free, gluten free and certified kosher.

Ingredients: Sugar, palm kernel and palm oil, cocoa (processed with alkali), nonfat milk, lactose, milk protein concentrate, soy lecithin (an emulsifier), natural and artificial flavors, peppermint oil, artificial colors (yellow 5 lake, blue 1 lake). Contains a bioengineered food ingredient.

Peppermint is a hybrid of spearmint and water mint. Its flavor is similar to spearmint, but it packs a more potent punch with spicy notes (hence the pepper in the name). Peppermint contains several chemical compounds that define its flavor and aroma, including menthol, menthone, and eucalyptol.

Mountain mint plants are not the same as true mints; they belong to a different family. But, they have a similar growth habit, appearance, and aroma, and they can be used like true mints. Mountain mint care is largely hands-off, and it will grow prolifically, so be careful where you plant it.

A: It's the strength of the mint. Peppermint is strong. Wintergreen a little milder and spearmint has a mild mint flavor.

Wild mint (Mentha arvensis) is a wild variety of mint that grows in the United States and Europe. It has a similar scent and flavor to peppermint, but it's generally less intense and less sweet. It's sometimes used in cooking, but it's not as commonly used as spearmint or peppermint.