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Published on Updated on October 18, 2023
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This Chicken Stir Fry Recipe is an Easy Dinner Meal– taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make chicken stir fry sauce and cooked rice noodle pasta. It is so good!
My munchkins absolutely love this easy stir fry chicken recipe for dinner. Serve chicken and vegetable stir fry with a splash of sesame oil and extra soy sauce for flavor and you will have a one Delicious One Pot Meal. Scroll down to get a printable recipe.
If you make EasyChicken Stir Fry Recipe would you tag @munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
How to make Chicken Stir Fry:
How to make Step One
In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add scallions, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
Step Two
Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside. In a small mixing bowl combine chicken broth, soy sauce, sherry wine and corn starch. Mix and set aside.
Step Three
Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
Step Four
Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
30-Minute Chicken Stir Fry Easy Dinner Recipe
Love Keil
Chicken Stir Fry Easy Dinner Recipe - is all about taking fresh ingredients like organic snow peas, red crunchy bell pepper, green onions and combining them with simple to make stir fry sauce and cooked pasta. It is so good!
4.50 from 2 votes
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course One Pot Meal
Cuisine Chinese
Ingredients
- 8 - 10 oz. rice noodles or thin spagetthi
- 3 tablespoon olive oil + 1 teaspoon
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sherry cooking wine or rice wine
- 1 teaspoon corn starch
- 4 oz green onion cut into 1 in length
- 4 oz. snow peas
- 1 red bell pepper sliced
- 1 teaspoon ginger grated
- 6 skinless boneless chicken thighs cut into bite size pieces
- splash of sesame oil
Instructions
Bring a large pot of salted water to a boil. Add the noodles and cook according to instructions on the package. Drain and stir in 1 teaspoon of olive oil. Set aside.
In a small mixing bowl combine broth, soy sauce, sherry wine and corn starch. Mix and set aside.
In a large skillet over medium/high heat, heat 1 tablespoon of olive oil. Add green onion, sliced red bell pepper, snow peas and grated ginger. Stir-fry until tender, about 3-5 minutes. Transfer to a plate.
Add 2 tablespoons of olive oil to the skillet and heat on the medium/high heat. Divide chicken in two batches, stir-fry each batch of chicken until chicken is cooked thru about 5 minutes.
Add vegetables, noodles and broth mixture and stir-fry for 2 minutes or until noodles are heated thru. Serve warm with a splash of sesame seed oil and soy sauce for seasoning. Grab a fork and enjoy!
Notes
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Nutrition
Calories: 542kcalCarbohydrates: 55gProtein: 38gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 162mgSodium: 1180mgPotassium: 668mgFiber: 3gSugar: 3gVitamin A: 1564IUVitamin C: 60mgCalcium: 64mgIron: 3mg
Tried this recipe?Let us know how it was!
Q. Did you like this Chicken Stir Fry Recipe?
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17 Comments
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Theta
September 16, 2022 at 12:21 PM ·Reply
Soy sauce contains wheat, so not gluten free.
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Deborah
April 25, 2020 at 6:29 PM ·Reply
Is it okay if corn starch is not added, or should I substitute with flour?
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Munchkin Time
April 26, 2020 at 10:11 AM ·Reply
Corn Starch makes sauce thicker, I haven’t try substituting it with flour, but I am sure that could work. Let me know if it worked for you?
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March 7, 2019 at 5:59 PM ·Reply
This is definitely a must try recipe. I love how easy it is to prepare and how it looks so appetizing. All the best! -
MAJOR BROWN
May 13, 2018 at 6:42 PM ·Reply
MADE IT TONIGHT for my wife, it is mother’s day you know.very good. left out the peppers, my wife can’t stand them. only thing I would change other than thati WISH I had a bunch of mushrooms, that would of been the piece de resesitance
MAJOR
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Munchkin Time
May 14, 2018 at 7:53 AM ·Reply
Hi Major! thank you so much for the recipe review! I think mushrooms will be amazing in this recipe, what a wonderful tip! Thank you for sharing! Happy Mother’s Day to your beautiful wife! =D
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Dottie
April 9, 2018 at 9:40 AM ·Reply
Enjoyed this recipe with chicken but u didn’t mention mushrooms in the list of ingredients. But I did add them and then made this with shrimp which really went over big
So thx.-
Munchkin Time
April 9, 2018 at 11:15 AM ·Reply
Thank you so much Dottie for the recipe review, I am so glad you like this recipe, I love how YOU added mushrooms and shrimps to this stir fry, what a BRILLIANT idea! Thank you so much for sharing! =)
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Kelley
July 1, 2017 at 3:57 PM ·Reply
Thank you so much for quick dinner that’s full of flavor.
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Munchkin Time
July 27, 2017 at 9:37 AM ·Reply
You are very welcome Kelley!
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December 30, 2016 at 3:07 PM ·Reply
Always looking for good, tasty and quick dinner recipes like this one! Definitely saving this for later!
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Munchkin Time
January 3, 2017 at 9:17 AM ·Reply
Thank you so much Karly! I love quick dinner recipes that taste good and can be made under 30 minutes:D
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