It’s that time of year where I dig into my stats to find the most popular new recipes of the year.
Enjoy!
25 Best Stonesoup Recipes of 2023
1. Frozen Spinach and Eggs (3-Ingredients)
Last minute plan changes happen. So it pays to be prepared and have a plan-B recipe at the ready that is a) incredibly low effort b) delicious c) satisfying. These green frozen spinach and eggs tick all the boxes.
Frozen Spinach and Eggs (3-Ingredients)
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2. Easy Spinach & Feta Frittata
When it comes to a super satisfying, healthy weeknight dinner, this simple Spinach & Feta frittata is as easy as it gets. Just mix three ingredients together. Pop them in the oven. Set the timer and dinner is done. Greens, protein and cheese all in the one tasty package.
Easy Spinach & Feta Frittata
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3. Easiest Baked Bolognese
This is my go-to bolognese. It doesn’t quite have the same depth of flavour as my Irishman’s 2-day ragu, but between you and me, it’s pretty close.
Easiest Baked Bolognese
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4. Addictive Green Curry of Broccoli Soup
While I tend to prefer fresh broccoli, this Green Curry of Broccoli Soup is also great made with frozen broccoli florettes. Just pop the frozen broccoli straight in the pan – it shouldn’t take much longer to cook and will save you the chopping step.
Addictive Green Curry of Broccoli Soup
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5. Magic Pesto Supper (3+ Ingredients)
This is the type of food I love to cook on those nights when it’s been a long day and I just want something warm and green and satisfying.
Magic Pesto Supper
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6. 4-Ingredient Cheesy Broccoli Bake
This super simple broccoli and cheese casserole ticks all the boxes for health, comfort and ease.
There’s no messing around with making a cheese sauce.
Just turn on your oven. Set the timer and put your feet up until dinner is ready.
Cheesy Tuna & Broccoli Bake
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7. Fast Roast Fish with Miso Mayo
I possibly should post a warning with this recipe. The mayo is so good as to be addictive. But at least it’s legal. And relatively inexpensive. There are worse things one could be addicted to.
The other thing I love about this recipe is the ease of popping the veg and fish on one tray. Plus I love roasting at high temperatures because it’s so much quicker and adds an extra element of danger.
Fast Roast Fish with Miso Mayo
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8. Lara’s Amazing Adobo
There’s something so magical about the combo of garlic and soy sauce that will have your house smelling sooo good. And if you take the slow cooker option your house will have amazing aromas for the whole day.
Lara’s Amazing Adobo
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9. Flavour Bomb Egg Snacks
Boiled eggs can be an incredibly delicious treats. You just need to get a little creative with your accompaniments.
Flavour Bomb Egg Snacks
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10. Vietnamese Carrot Bowls
This Vietnamese-inspired idea popped into my head when a packet of shredded carrot followed me home one day.
Vietnamese Carrot Bowls
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11. Brown Sugar Blondies
They’re something I love to make for school lunchboxes because they tick a lot of boxes:
+ nut-free
+ quick to bake
+ keep well in the fridge for the week
+ secretly nutritious with protein from the eggs and fiber from the beans.
+ sweet enough to feel like a treat.
Brown Sugar Blondies
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12. Zucchini & Almond Bowls
This zucchini number has been one of my faves of late.
If you want more of a side salad skip the protein.
But if you’re after a whole meal in a bowl the protein will keep you satisfied for hours.
Zucchini & Almond Bowls
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13. Plan-B Veggie Burgers
I adore these with frozen veggie ‘rice’. I always have veggie rice in the freezer so I can whip these up whenever I need a comforting plan-B dinner.
Plan-B Veggie Burgers
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14. 1-Ingredient Whole Roast Cauliflower
I decided to just pop the whole cauliflower in a super hot oven and see what happened.
The result? Pure cauliflower alchemy.
We’re talking crispy deeply savoury crusty bits on the outside. Then melt-in-the-mouth cauli goodness in the middle.
1-Ingredient Whole Roast Cauli
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15. Lemony Miso Baked Eggs
These baked eggs are one of my favourite things to eat.
You won’t believe that they’re actually a pantry recipe.
Which is great news because you can make sure you already have these 5 ingredients in the house – so heavenly Japanese inspired eggs are only a few minutes away.
Lemony Miso Baked Eggs
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16. Smoky Roast Mushroom Bowls
Mushrooms are one of my favourite veg. I love their earthy flavour and meaty texture. Normally I stick to the classic garlic and thyme to flavour them. But for some reason a few weeks ago I thought I’d experiment with Spanish-syle smoked paprika.
Smoky Roast Mushroom Bowls
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17. Pea Soup (2 Ingredients)
This Pea Soup recipe is a great ‘pantry’ meal to have up your sleeve. It’s perfect for nights when you need dinner to be on the table in 10 minutes or less.
Pea Soup (2+ Ingredients)
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18. Little Ricotta & Milk Chocolate Puddings
This Little Ricotta & Milk Chocolate Puddings is almost too simple to write a recipe for. But don’t let that sway you from trying it. I love how the ricotta and chocolate mix as you eat, so every mouthful is different, most cheesy and a little bit salty, others pure, chocolatey indulgence.
Little Ricotta & Milk Chocolate Puddings
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19. 60-Second Pistachio & Cranberry Hummus Bowl
Abundance Bowls like these have been my daily go-to for lunch for over a decade and I’m not going to stop.
This Hummus Bowl is one of my latest innovations where I start with a generous dollop (or 4) of hummus and then layer in the goodies on top.
I’m particularly in love with this Pistachio and Cranberry number. The nutty crunch of the pistachios and chewy sweetness of the dried cranberries are just the thing to take good old wholesome hummus into a new stratosphere of flavour.
60-Second Pistachio & Cranberry Hummus Bowl
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20. Lovely Lemon Ragu
This Lovely Lemon Ragu an excellent one to have up your sleeve if you need to cater for anyone with nightshade intolerance. And while I’m thinking about it can imagine it would make an amazing lasagna.
Lovely Lemon Ragu
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21. Creamed Spinach Recipe 2+ Ingredients
Here’s my super EASY creamed spinach recipe with just 2 ingredients.
Creamed Spinach Recipe (2+ Ingredients)
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22. Peanut Butter Ice Blocks
‘Ice Blocks’ are what we literal-minded Aussies call icy poles or popsicles.
Sometimes I do fruit and yoghurt but these peanut butter ones are always a crowd pleaser.
Peanut Butter Ice Blocks
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23. Lemon & Pine Nut Oven Supper
When it’s been a long day (and even when it hasn’t) I LOVE an ‘oven supper’.
Just pop some protein and frozen veggies on a tray. Get them in the oven. Mix up a little sauce (or not).
And then hey presto you have an incredibly satisfying dinner at your fingertips.
Lemon & Pine Nut Oven Supper
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24. Salmon Fried Rice 3+ Ingredient
This Salmon fried rice recipe is so EASY just 3 ingredients. Salmon. Fried. and Rice.
Actually no the middle ingredient is soy sauce.
3+ Ingredient Salmon Fried Rice
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25. Teriyaki Salmon 3+ Ingredients
This extremely simple salmon dish is my Teriyaki of choice but chicken and tofu teriyaki come in equal second.
3+ Ingredient Salmon Fried Rice
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What about you?
What were your fave STonesoup recipes from 2023? Email me jules@thestonesoup.com – I’d love to hear from you!
Have fun in the kitchen!
With love,
Jules x