16 Mediterranean Shrimp Recipes Perfect For Any Occasion (2024)

Shrimp is ideal for when you want those fast and healthy dinners.

Whether you’re looking to expand your cooking repertoire, seeking healthier options for your diet, or simply craving the fresh, tangy and aromatic flavors that are the signature of Mediterranean cuisine, you’re in the right place.

We’ve rounded up the 16 best Mediterranean shrimp recipes you’ll find.

Instant Pot Shrimp Scampi Pasta

This Shrimp Scampi Pasta is an easy-to-make, one-pot dish ready in under 30 minutes.

Utilizing an instant pot, the al dente linguine is cooked with succulent shrimp and a flavorful garlic-wine sauce, resulting in a light yet satisfying pasta.

Lemon juice adds that refreshing touch, while a sprinkle of basil and parmesan cheese brings some extra depth of flavor.

Ideal for both a quiet date night or a bustling family dinner, this dish is your delicious solution to any weeknight meal dilemmas.

Greek Shrimp Skillet

The Grilled Shrimp Pesto Pasta is a flavorful fusion of Mediterranean and Italian cuisines.

Basil pesto as both a marinade for the shrimp and tomatoes and the sauce for the pasta delivers an intense, aromatic punch.

Grilling the pesto-infused shrimp adds a smoky depth to its character.

The dish is balanced with the tartness of feta cheese and kalamata olives, providing a delightful contrast to the sweet grilled tomatoes.

It’s perfect for a light, yet satisfying dinner that can be put together quickly.

Grilled Shrimp Pesto Pasta

The Grilled Shrimp Pesto Pasta is a flavorful fusion of Mediterranean and Italian cuisines.

With basil pesto as both a marinade for the shrimp and tomatoes and a sauce for the angel hair pasta, it delivers an intense, aromatic punch.

Grilling the pesto-infused shrimp adds a smoky depth to its character.

The dish is balanced with the tartness of feta cheese and kalamata olives, providing a delightful contrast to the sweet grilled tomatoes.

It’s perfect for a light, yet satisfying dinner that can be put together quickly.

Grilled Pesto Shrimp Panzanella

When the summers roll in, you can’t go wrong with a Panzanella. And this Grilled Pesto Shrimp Panzanella could just be your go-to!

With its use of tomatoes, grilled bread, and pesto-marinated shrimp, the recipe transforms classic basil vinaigrette into a pesto dressing, imbuing those delicious garlicky flavors.

While delicious as is, it can be modified with additions like olives, grilled peppers, or even a switch from shrimp to tofu for a vegetarian twist.

If you don’t have a lot of time, then a store-bought pesto will do, but we always recommend making your own pesto if you can!

Enjoy it standalone, or pair it with a complementary soup for a complete meal.

Mediterranean Shrimp Sheet Pan Dinner

This shrimp sheet pan pairs succulent shrimp with a variety of roasted vegetables for a flavorful, nutritious, and straightforward meal.

Fresh garlic, lemon juice, oregano, and paprika are the seasonings of choice, and they work really well – paprika brings the kick and oregano has those minty/earthy flavors.

Sheet pans are always great as they really simplify the preparation and cleanup – perfect for when those household chores are building and don’t have the time to cook.

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Originating from Greece, saganaki is named after the two-handled frying pan it’s cooked in.

It’s often served as an appetizer with crusty bread to mo up the sauce.

This particular version unites shrimp and feta cheese within a garlicky savory tomato sauce.

A generous portion of feta cheese adds a satisfying salty tang, while a dash of olive oil and a sprinkle of fresh parsley finish it off perfectly.

While the dish typically features the Greek liquor Ouzo, this version substitutes white wine.

The resultant recipe can be served as an appetizer or main dish, but regardless of how you eat it, you’ll got those bold Greek flavors in.

Mediterranean Shrimp Skillet

This recipe is an ode to the vibrant flavors of the Mediterranean, with its bold use of sun-dried tomatoes, artichoke hearts, kalamata olives, and fresh parsley.

A quick sauté of raw shrimp with garlic, paprika, salt, and pepper sets the stage. The addition of tangy sun-dried tomatoes and briny kalamata olives adds some lovely color as well as flavors.

Pair it with a side of your choice, from steamed white rice to a hearty quinoa salad, and you have a meal that ticks all the boxes.

Greek Shrimp Bruschetta

This Greek Shrimp Bruschetta recipe brings together the best of two culinary worlds: the inviting freshness of a Greek salad and the rich, indulgent flavor of shrimp scampi.

The recipe marries salty, spicy, sweet, and acidic elements to deliver a balanced and flavorful appetizer.

The dish incorporates shrimp sautéed in butter and finished with a splash of dry white wine and lemon juice for a tangy zest. It’s combined with diced tomatoes, kalamata olives, capers, and red pepper flakes.

Finally, the shrimp mixture is topped with crumbled feta cheese, fresh mint, and parsley, adding creaminess and herby freshness.

Served on top of a crunchy, oven-toasted baguette, it makes for an easy-to-prepare, tantalizing party bite or light dinner.

Spanish Seafood Salad

This Spanish Seafood Salad dish includes all sorts of seafood, including shrimp, crab and octopus.

It throws in some fresh vegetables like tomatoes, green peppers, onions and olives, not too dissimilar to a Greek salad.

There’s no cooking involved – simply let the flavors marinate in the fridge if you have the time, and then serve with a squeeze of lime.

Add to some asta, rice, or a simple lettuce salad for a full meal.

Shrimp Piccata

Shrimp Piccata offers a seafood spin on the Italian classic, which usually uses chicken or veal dredged in flour and pan-fried in a butter, lemon sauce.

This Shrimp Piccata recipe is a simplified version of the classic, made with shrimp. And instead of using flour, cornstarch is used to crisp everything up.

Make sure you serve it with some crusty bread to enjoy every drop of the sauce.

It’s ready in less than half an hour and makes for a perfect midweek meal.

Greek Marinated Shrimp Skewers with Lemon-Dill Sauce

The Greek-Marinated Shrimp Skewers with Creamy Lemon-Dill Sauce are a dynamic combination of zesty and bright flavors.

The Greek marinade stands out, it’s spicy and beautifully flavored. It glazes the juicy shrimp, zucchini pieces, and red onion perfectly on these skewers.

These shrimp skewers are quick to cook and even if you don’t have a grill, they’re a breeze to make on your stovetop.

Served with rice, orzo, or quinoa for a well-rounded, satisfying meal.

Greek Shrimp and Farro

I love how this Greek shrimp and farro dish balances the lightness of shrimp with the hearty texture of farro.

The addition of feta, peppers, and a zesty hint of lemon, while a sprinkling of oregano adds some extra earthy and mint notes. Cherry tomatoes add a burst of freshness, and the whole dish can be garnished with fresh parsley for a bright finish.

Served warm straight from the pan, or chilled on a bed of lettuce as a salad. It’s a versatile choice for any mealtime.

Grilled Shrimp Salad with Citrus and Fennel

The Grilled Shrimp Salad strikes a balance between warmth and chill, zest and creaminess.

Blackened shrimp, introduced hot off the grill contrast nicely with the cool, spicy arugula.

Avocado lends a smooth, creamy note that marries well with the crisp texture of thinly sliced fennel.

A citrus vinaigrette dresses the salad, adding a tangy sweetness that beautifully complements the rest of the ingredients.

If you want to change things up, add some grilled corn or peaches.

Skillet Shrimp with Vegetables and Feta

Bidding farewell to heartier winter fare, this Skillet Shrimp recipe bridges the seasonal gap with a lighter, yet satisfying meal.

Perfect for those craving a meal that’s not just healthy, but quick too, it’s on the table in less than 30 minutes.

The star, shrimp, is prepared with simple ingredients like olive oil, garlic, Italian seasoning, and a touch of heat from red chili flakes.

Paired with seasonal asparagus and zucchini, the dish sings of spring and summer to come. A finishing touch of crumbled feta, a squeeze of lemon, and a sprinkle of fresh herbs provide a bright and briny counterpoint to the garlicky shrimp and vegetables.

Serve on some quinoa for a balanced meal that will keep you full for hours without feeling too heavy.

Mushroom Shrimp Risotto

This Mushroom Shrimp Risotto is some of the best Italian comfort food you’ll find. It’s creamy, comforting and will make you feel like a gourmet chef!

It’s made on the stove with garlic, shallots, Parmesan cheese and Arborio rice. There are lots of mushrooms involved sautéed in a skillet and the juicy sautéed shrimp are thrown into the risotto just before it is served.

Risotto’s are always great – they can seem intimidating at first, but they only use a few simple ingredients and when prepared just right, you’ll feel that total satisfaction.

Spanish Paella with Seafood

This paella encapsulates the vibrant spirit of Spain with a delightful blend of flavors.

This version of paella uses a mix of proteins like shrimp, calamari, clams, chicken, and even chorizo.

The saffron gives it a distinct, vibrant color and unique flavor profile that’s intrinsic to traditional paellas.

Rice like Bomba or Valencia is ideal for absorbing the flavors of the broth and achieving the correct texture for an authentic Spanish paella.

To Sum Up

Whether you’re looking for a comforting shrimp risotto or a delicious paella to make you feel like your eating on the Spanish coastline, there’s something to choose from for everyone here.

Pick your favorite and enjoy these stress-free Mediterranean shrimp recipes.

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